67% British Lamb Meat (includes 30% meat with bone, 20% lung, 19% lamb chunks), 6% Lamb Liver (Offal), 6% Lamb Kidney (Offal), 18.5% Seasonal British Vegetables & Berries (10% leafy greens, 7.5% carrots, 1% blueberries), 1.5% Ground Pumpkin Seeds, 0.5% Irish Sea Kelp, 0.5% Atlantic Salmon Oil